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Fried dace with salted black beans : ウィキペディア英語版 | Fried dace with salted black beans
Fried dace with salted black beans is a canned food of Chinese origin. Cirrhinus molitorella (dace) is a fish from the Pearl River in China〔Ingram, B. A., & Lasasimma, O, “Production of Cirrhinus molitorella and Labeo chrysophekadion for culture based fisheries development in Lao PDR Part I: Captive spawning. Aquaculture Asia”. Routledge 2008.〕 ‘Dace’ is a trade name of Cirrhinus molitorella while black beans are called “dau si” or “douchi”〔Pomai () “Fried Dace with Salted Black Beans”, The Tasty Island Honolulu Food Blog, 25 September 2009. Retrieved on 26 October 2014.〕 in Guangzhou and Hong Kong respectively. Fried dace with salted black beans is made by combining dace with salted black beans〔The Fish Site ()“Cultured Aquatic Species - Mud Carp”, The Fish Site, 2009. Retrieved on 29 October 2014.〕 and preserving it in oil afterwards. During different periods of time, fried dace with salted black beans played a different role. ==History== Fried dace with salted black beans is originated from Guangzhou in China. In the past, many Chinese from the Pearl River Delta region needed to go to Southeast Asia for work. They would fry the dace, preserve it with salted black beans and bring it with them because they were not used to eating foreign food. This tradition gradually transformed into a canned food business.〔冯璐赟 (), 南都网, 2013. Retrieved on 29 October 2014.〕 The first canned fried dace with salted black beans was produced by Guangzhou Guangmaoxiang Canned Food Factory in China in 1893.〔Redtory ()“From Factory to Fantasy”, Redtory. Retrieved on 29 October 2014.〕 This factory was evolved from “广奇香罐头厂” (the Guang Qi Xiang Guan Tou Factory), which was registered in 1912 in Hong Kong.〔冯璐赟 (), 南都网, 2013. Retrieved on 29 October 2014.〕 In 2005, the Hong Kong Food and Environmental Hygiene Department tested 26 samples of food, in which some of the samples of the canned fried dace with salted black beans were tested positive for malachite green, a carcinogenic chemical.〔Martin Wong () “Fish test positive for banned chemical”, South China Morning Post, 2005. Retrieved on 30 October 2014.〕
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